Welcome to

Rebranded
Online presence

FRIGOSALTO -
SOMICAR SA

Established in 2003

We are a family-owned agro-industrial enterprise located at Ruta 3 y, 31, 50000 Salto, Uruguay

frigo-salto

(01/06)

Welcome to

Rebranded
Online presence

FRIGOSALTO - SOMICAR SA

Established in 2003

We are a family-owned agro-industrial enterprise located at Ruta 3 y, 31, 50000 Salto, Uruguay

(01/02)

At Frigosalto (Somicar SA) core operations encompass the breeding, fattening, slaughtering, and export of high-quality beef and lamb products. Being directly managed by our owners ensures a personal touch and unwavering commitment to excellence in every aspect of our business.

Frigo Salto is also commitment to natural and sustainable farming practices ensures that our beef products are free from growth hormones, additives, antibiotics, and are non-water injected, catering to the growing global demand for naturally produced meat.

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About

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Wagyu

Hereford

Best cattle breeds

About

Frigo Salto Somicar S.A. (Frigosalto) is a family-owned agro-industrial company based in Salto, Uruguay. Since 1991, we have specialized in breeding, fattening, slaughtering, and exporting high-quality beef and lamb products. Our commitment to excellence has established us as a trusted supplier in over 15 countries, including China, the USA, the EU, the UK, South Korea, Saudi Arabia, Canada, Brazil, Peru, Russia & Singapore

Uruguay's largest Beef and Lamb Exporter

Angus

01 History

Frigosalto Somicar S.A. History is intertwined with the history of the Frigorífico Municipal de Salto. While Somicar S.A. was founded in 1991, its major operational history at its current plant location began in 2010 when it took over the municipal facility under a concession.

The company built upon the existing infrastructure of the municipal frigorífico, investing in modernization and focusing on export markets while maintaining its family-owned business model.

Frigosalto - SOMICAR SA significantly expanded its operations by taking over and modernizing the long-standing Frigorífico Municipal de Salto in 2010.

Prime Grade Beef

Braford

02 Mission

Frigosalto - SOMICAR SA's mission is to produce naturally raised, premium Uruguayan beef and lamb. Our target is the global export markets, and we emphasize our family ownership, careful livestock breeding, and advanced technology. Our focus is on quality, tradition, and meeting international standards in meat production.

03 Vission

Grass-fed Beef

Sustainable practices

Lead global meat industry.

Innovate for quality excellence.

Customer satisfaction is guaranteed.

Beef cuts

lamb cuts

Largest Meat
Exporter in Uruguay

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Grass-fed

naturally raised without growth hormones, additives, or antibiotics, and are non-water injected

Grain-fed

Peak quality ,100 days grain-fed for superior marbling, flavor, and melt-in-your-mouth tenderness.

Prime-grade

Magnificent flavor, intensely juicy, tender, visibly rich marbling. Simply the highest quality.

No- additives

Unenhanced, real beef taste, pure beef, Nothing artificial with authentic taste of premium beef

MISSION

→ Frigosalto - SOMICAR SA's mission is to produce naturally raised, premium Uruguayan beef and lamb. Our target is the global export markets, and we emphasize our family ownership, careful livestock breeding, and advanced technology. Our focus is on quality, tradition, and meeting international standards in meat production.

Our Quality Spec

Grass-fed

naturally raised without growth hormones, additives, or antibiotics, and are non-water injected

Grain-fed

Peak quality ,100 days grain-fed for superior marbling, flavor, and melt-in-your-mouth tenderness.

Prime-grade

Magnificent flavor, intensely juicy, tender, visibly rich marbling. Simply the highest quality.

No- additives

Unenhanced, real beef taste, pure beef, Nothing artificial with authentic taste of premium beef

Angus-Beef

deep beef flavor, healthy leanness yet tender, naturally raised, authentic natural quality

Wagyu-beef

Intense marbling, buttery texture, deep umami flavor and nuanced Wagyu taste.

Sustainability

Soil Enrichment

Revitalizing soil health through regenerative methods, boosting fertility, carbon capture, and long-term land vitality for a healthier planet.

Water Harmony

Respecting water cycles with efficient use and conservation, safeguarding this precious resource from farm to final product.

Resource Cycles

Embracing circularity by minimizing waste, creatively repurposing byproducts, and closing loops for a lighter footprint.

Animal Respect

Upholding ethical animal care with humane practices, ensuring wellbeing and dignity as part of responsible farming

Technical Specification

Prime-grade

Grass-fed

Angus

Our prime grade grass-fed beef exhibits superior physiochemical indexes, characterized by lower intramuscular fat content (typically <5%) and a favorable fatty acid profile with elevated Omega-3 to Omega-6 ratios. Microbiologically, stringent hygiene protocols ensure low total plate counts (<10^3 CFU/g) and absence of pathogens like E. coli O157:H7 and Salmonella. Nutritionally, it is rich in conjugated linoleic acid (CLA), Vitamin E, and beta-carotene.

Specifications guarantee production without synthetic growth hormones, antibiotic use, artificial additives, or water injection, delivering a naturally wholesome product.