Frigosalto (SOMICAR S.A)
About
Frigo Salto Somicar S.A. (Frigosalto) is a family-owned agro-industrial company based in Salto, Uruguay. Since 1991, we have specialized in breeding, fattening, slaughtering, and exporting high-quality beef and lamb products. Our commitment to excellence has established us as a trusted supplier in over 15 countries, including China, the USA, the EU, the UK, South Korea, Saudi Arabia, Canada, Brazil, Peru, Russia & Singapore
The company built upon the existing infrastructure of the municipal frigorífico, investing in modernization and focusing on export markets while maintaining its family-owned business model.
Certifications
Challenges and
Future Outlook
Competition
Brazil’s scale and pricing power threaten market share, especially in Asia
Logistical Constraints
Reliance on very few freight forwarders and Brazilian ports may limit flexibility.
Opportunities
Expanding cured meat lines to differentiate from bulk commodity exporters
Sustainability
Leveraging Uruguay’s reputation for sustainable farming to attract EU buyers.
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SOMICAR S.A
About
Frigosalto Somicar S.A. History is intertwined with the history of the Frigorífico Municipal de Salto. While Somicar S.A. was founded in 1991, its major operational history at its current plant location began in 2010 when it took over the municipal facility under a concession.
Sustainability
Soil Enrichment
01
Revitalizing soil health through regenerative methods, boosting fertility, carbon capture, and long-term land vitality for a healthier planet.
Water Harmony
02
Respecting water cycles with efficient use and conservation, safeguarding this precious resource from farm to final product.
Resource Cycles
03
Embracing circularity by minimizing waste, creatively repurposing byproducts, and closing loops for a lighter footprint.
Animal Respect
04
Upholding ethical animal care with humane practices, ensuring wellbeing and dignity as part of responsible farming
Technical Specification
Prime-grade
Grass-fed
Angus
Our prime grade grass-fed beef exhibits superior physiochemical indexes, characterized by lower intramuscular fat content (typically <5%) and a favorable fatty acid profile with elevated Omega-3 to Omega-6 ratios. Microbiologically, stringent hygiene protocols ensure low total plate counts (<10^3 CFU/g) and absence of pathogens like E. coli O157:H7 and Salmonella. Nutritionally, it is rich in conjugated linoleic acid (CLA), Vitamin E, and beta-carotene
Specifications guarantee production without synthetic growth hormones, antibiotic use, artificial additives, or water injection, delivering a naturally wholesome product.
Frigosalto - Somicar S.A
vission
Sustainability
Global
Industry Leader