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Delivering hand-cut, aged Uruguayan beef of prime grade quality. Our highly skilled butchers manually trim aged beef to strict guidelines, producing the finest prime Uruguayan cuts for export to demanding international clients.

Our grass-fed Angus, Hereford or Braford Cattle have well-distributed intramuscular marbling that serves in producing products like tenderloin, mouthwatering culotte steaks, and dry-aged striploins, perfect for signature cuts that are known to be the pride of Uruguayan cuisine.

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Beef cuts

Beef striploin

Beef shortloin

Beef sirloin steak

Beef tenderloin

Beef brisket

Beef eye round

Beef T-bone steak

Beef short rib

Beef flat iron

Beef omasum

Beef tongue

Oyster blade

Ground beef

Beef liver

Beef kidney

Beef heart

Beef ribs

NY Strip steak